# What is Crudite? Crudite is a French dish made of raw vegetables. It is typically served as an appetizer or side dish, and is often accompanied by a dip or vinaigrette. The vegetables may be cut into thin strips or cubes, or left in their natural shape. # How Do You Pronounce Crudite? Crudite is pronounced "krOO-dee-tay". The accent is placed on the second syllable, and the final "e" is silent. # What Ingredients Are Used in Crudite? Crudite typically contains a variety of vegetables, such as carrots, celery, bell peppers, cucumbers, radishes, and mushrooms. It may also be served with a dip, such as hummus, mayonnaise, or sour cream. # What Are the Instructions for Making Crudite? To make crudite, start by washing and drying the vegetables. Then, cut them into thin strips or cubes. Place the vegetables in a large bowl and serve with a dip or vinaigrette. The vegetables can be served chilled or at room temperature. Making crudite is a simple and easy way to add color and flavor to your meal. It's also a healthy and nutritious dish that can be enjoyed by everyone. Closing Message Crudite is a delicious and nutritious dish that can be enjoyed as an appetizer or side dish. With its simple preparation and colorful presentation, it is sure to be a hit at any gathering. Try making crudite today and enjoy the taste of fresh vegetables!

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